Degustation

Carlos & Debbie Nieto, Hosts

Ramiro Velasquez, Chef de Cuisine

Amuse Bouche

Jumbo Lump Crab with a Roasted Sunchoke
Puree, Concord Grapes and a Mango Coulis
2007 Rhein River Riesling Qualitätswein Rheinhessen

Vanilla Poached Maine Lobster with Port Poached Figs
and Sauteed Moulard Duck Foie Gras
2005 Château Liot Sauternes France
or
Grilled California Squab Breast on a Bed of Fava Bean Custard,
Spring Asparagus and Roasted Squab Jus
2008 Meiomi Belle Glos Pinot Noir Santa Barbara County
or
Pan Seared “Mano de Leon” Scallops, Caramelized Carrots,
Lemon Grass Puree, Crispy Pancetta, Lemon Preserves and a Truffle-Red Wine Reduction
2008 Ventana Estate Grown Sauvignon Blanc Monterey County

Roasted Cauliflower Ravioli
with Julienne Celery and Celery Espuma
2007 Ferrari-Carano Chardonnay Alexander Valle

Fresh Fruit Sorbet

Herb Crusted Grilled Australian Rack of Lamb with English Peas Puree,
Goat Cheese Gnocchi, Caramelized Shallots and a Cherry Gastrique
2006 Celani Family Vineyards Cabernet Sauvignon Napa Valley
or
Pan-Seared Great Lakes Walleye,
 Wild Mushrooms, Broccolini and a Curry Cream Sauce
2006 St. Veran Burgundy Verget

Symphony of Dessert
2005 Gramona Gran Cuvee Cava Spain

Mini Degustation Menu

Amuse Bouche

Pan Seared “Mano de Leon” Scallops, Caramelized Carrots,
Lemon Grass Puree, Crispy Pancetta, Lemon Preserves and a Truffle-Red Wine Reduction
2008 Ventana Estate Grown Sauvignon Blanc Monterey County
or
Warm Goat Cheese with Frisee Endive Salad,
Baby Red Beets and Candied Nut Relish
2008 LaFlor Pulenta Wines Malbec Mendoza Argentina

Burgundy Escargot Mushroom Ravioli
with Leek Spaghettini, Truffle and a Port Reduction
2008 Meiomi Belle Glos Pinot Noir Santa Barbara County

Fresh Fruit Sorbet

Grilled Sliced Beef Tenderloin with Extra Virgin Olive Oil Asiago Cheese Mashed Potatoes,
Baby Spinach and a Licorice Root-Red Wine Reduction
2006 Celani Family Vineyards Cabernet Sauvignon Napa Valley

Mini Degustation $75.00
Mini Degustation with Wine 115.00