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Carlos': Contemporary French Cuisine is written with all the spirit and charm of the restaurant itself, and is true to the gracious hospitality of its owners.
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Desserts

Just a few desserts from the cart:
Gateau Chocolat
Pumpkin Mousse Cake
Almond-Lemon Tart with Mixed Fresh Berries
Gateau Chocolat
Pumpkin Mousse Cake
Almond-Lemon Tart
with Mixed Fresh Berries
Grand Marnier Cheesecake
Creme Brulee
Debbie's Brownies
Grand Marnier Cheesecake
Creme Brulee
Debbie's Brownies
Chocolate Pave with Vanilla Ice Cream and Espresso Sauce
Roasted Macadamia Fig Tart
Poached Pears with Creme Fraiche and Caramel Spirals

Chocolate Pave
with Vanilla Ice Cream
and Espresso Sauce

Roasted Macadamia Fig Tart
Poached Pears
with Creme Fraiche
and Caramel Spirals
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© 2006 Carlos' Restaurant ● 429 Temple, Highland Park, IL 60035 ● Phone:847-432-0770 Fax: 847-432-2047
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