Carlos': Contemporary French Cuisine
is written with all the spirit and charm of the restaurant
itself, and is true to the gracious hospitality of its owners.
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Appetizers
| Soup du Jour |
$10.00 |
Pan-Seared U-8 “Mano de Leon” Sea Scallops
Celery Root and Truffle Emulsion and a Truffle Jus |
$17.50 |
Pan-Seared Hudson Valley Foie Gras
with Beluga Lentils and a Concord Grape Gastrique |
$21.50 |
Steamed Artichoke, Wild Mushroom Burgundy Escargot,
Mozzarella Cheese Gratin and a Balsamic Demi Glace
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$16.50 |
European Butter-Poached Lobster Tail
on Herbed Brioche Timbale with a Saffron Reduction
and Crispy Vegetables
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$19.50 |
Duck Trap Farm Smoked Trout with Goat Cheese Gnocchi,
Parmesan Cream and Basil Pesto
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$15.50 |
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Salads
Yukon Gold Potato Waffle
with House Smoked Salmon,
Citrus Crème Fraiche and Baby Greens |
$13.50 |
Organic Baby Mixed Greens with Oven-Dried Tomatoes
Pine Nuts, Basil Balsamic Vinaigrette
Chef’s Selection of Cheese |
$12.00 |
Trio of Goat Cheese; Herbed, Oven-Dried Tomato, Basil
Beet Carpaccio, Baby Green Salad
with a Nut Relish and Cranberry Dressing
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$15.50 |
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