The Food
Degustation
1st Courses
Main Course
Desserts
The Wine
Carlos': Contemporary French Cuisine is written with all the spirit and charm of the restaurant itself, and is true to the gracious hospitality of its owners.
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Appetizers

Soup Du Jour
$9.50
Osetra Caviar 1 oz., with Assorted Garnishes
$120.00

"Hot and Cold Foie Gras"
Pan-Seared Hudson Valley Foie Gras with Grenadine Infused Caramelized Onion; Medallion of La Belle Farms Cold Foie Gras on Banana Bread with Vanilla Syrup
Additional $15.00 on Degustation Menu

$23.50
European Butter-Poached Lobster Tail on Herbed Brioche Timbale with Saffron Reduction and Crispy Vegetables $24.50
Pan Seared “Mano de Leon” Sea Scallop with Panko-Fennel Crusted Hearts of Palm and a Carrot-Ginger Emulsion $17.50
“Trio of Asparagus”
Grilled Asparagus with Persian Feta Cheese wrapped in Feuille de Brick,
Asparagus Terrine, and Asparagus-Crème Fraiche Bisque
$14.50
 

Salads

Jumbo Lump Crab Salad with Carrot and Spring Radish Carpaccio, Shaved Fennel and Frisee Salad, with a Champagne-Shallot Emulsion $18.50

Montchevré Cheese Medallion with Baby Beets, Petite Salad of Arugula and Frisee, with a Hazelnut-Walnut Relish

$16.00
Organic Baby Mixed Greens with Oven-Dried Tomato, Pine Nuts, Basil Balsamic Vinaigrette and Chef’s Selection of Gourmet Cheese $11.50