Carlos': Contemporary French Cuisine
is written with all the spirit and charm of the restaurant
itself, and is true to the gracious hospitality of its owners.
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Appetizers
Soup Du Jour
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$9.50
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Osetra Caviar 1 oz., with Assorted Garnishes
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$120.00 |
"Hot and Cold Foie Gras"
Pan-Seared Hudson Valley Foie Gras with Grenadine Infused Caramelized Onion; Medallion of La Belle Farms Cold Foie Gras on Banana Bread with Vanilla Syrup
Additional $15.00 on Degustation Menu |
$23.50 |
| European Butter-Poached Lobster Tail on Herbed Brioche Timbale with Saffron Reduction and Crispy Vegetables |
$24.50 |
| Pan Seared “Mano de Leon” Sea Scallop with Panko-Fennel Crusted Hearts of Palm and a Carrot-Ginger Emulsion |
$17.50 |
“Trio of Asparagus”
Grilled Asparagus with Persian Feta Cheese wrapped in Feuille de Brick,
Asparagus Terrine, and Asparagus-Crème Fraiche Bisque |
$14.50 |
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Salads
| Jumbo Lump Crab Salad with Carrot and Spring Radish Carpaccio, Shaved Fennel and Frisee Salad, with a Champagne-Shallot Emulsion |
$18.50 |
Montchevré Cheese Medallion with Baby Beets, Petite Salad of Arugula and Frisee, with a Hazelnut-Walnut Relish |
$16.00 |
| Organic Baby Mixed Greens with Oven-Dried Tomato, Pine Nuts, Basil Balsamic Vinaigrette and Chef’s Selection of Gourmet Cheese |
$11.50 |
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