Seafood |
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Katifi Crusted John Dory and Hawaiian Shrimp, with Spring Onion Risotto, Fiddlehead Ferns and a Almond Beurre Noisette |
$39.50 |
Nori Crusted Alaskan Halibut, Fava Beans with Cauliflower Brandade, Grilled Ramps and a Sumac Beurre Blancc
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$39.50 |
Olive Oil Poached Chilean Sea Bass and Little Neck Clams with Roasted Fingerling Potatoes, Milk Poached Salsify and a Mounier Emulsion |
$40.50 |
From The Grill |
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| Lemon and Parmesan Crusted Colorado Lamb Rack with Creamy Polenta and Marsalis Reduction with Lamb Sweat Breads, Lemon-Basil Puree and Candied Lemon |
$41.50 |
Miso and Coffee Glazed Muscovy Duck Breast with Green Asparagus En Croute, Tapioca-Duck Confit Ragout, Peanut Puree and a Cabernet-Chocolate Reduction |
$38.50 |
| 12 oz. Grilled Rib Eye with Lobster, Shitake Mushroom and Potato Gratin with Pea Pods, English Peas, Pearl Onions, and a Smoked Bacon-Watercress Coulis |
$40.50 |
Herb Crusted 12oz Bone in Tenderloin with Grilled Vegetables, Shallot-Roquefort Whipped Potatoes and a Cabernet-Rosemary Reduction |
$45.50 |
| Mushroom Crusted 12 oz. Strip Loin with Smoked Heirloom Potato Gnocchi with Artichoke Fricassée and a Thyme Reduction |
$42.50 |
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