Events |
CARLOS’ RESTAURANT CULINARY EVENTS
Please join us for these exciting events. |
THANK YOU
Carlos and Debbie and the entire staff
want to thank all of our customers
who voted Carlos’ Restaurant #1
for food in Chicago 2006 Zagat Survey.
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Corporate and Private Lunch and Dinner Parties:
Book now to reserve a lunch or dinner party to remember. Menus and wines can be customized to accommodate all, and the restaurant creates a wonderful celebratory setting, and perfect for parties big and small. For more information, please inquire with Toni, 847.432.0770. |
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Passover at Carlos’—Tuesday, March 30:
Carlos’ will feature a special Passover menu; priced at $65 per person or $85 with kosher wine pairings (plus beverages, tax, and gratuity). |
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Easter Sunday—Sunday, April 4:
Join Carlos’ for a very special Easter degustation menu prepared by Chef Ramiro Velasquez. Open for lunch from 11:30 a.m. to 2:00 p.m. and dinner from 5:30 p.m. to 8:00 p.m. Cost for lunch is $42.50 per person and dinner is $90.00 per person (plus beverages, tax, and gratuity). |
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Special $40:
Enjoy a relaxing, degustation meal with at Carlos’ where diners can enjoy a three-course dinner for $40.00, plus beverages, tax and gratuity. The three-course Degustation is also available with wine pairings for $60.00. |
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“No Corkage Fee” at Carlos’:
Come to Carlos’ every Monday and Friday night with your best bottle(s) of wine from your cellar and pay no corkage fee, while enjoying Carlos’ a la carte menu, seven-course degustation menu and our five course mini-degustation. |
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Join Debbie & Carlos in Jamaica for “Gourmet Week” April 12-17, 2010:
A week of culinary delights, wine, golf and spa sessions. Choose to stay at Silent Waters or The Great River House, the most glamorous luxury rental villas in Jamaica. Enjoy five star dining, private pools, private tennis courts, private in-suite spa appointments, PGA golf, and a private staff to insure your stay is memorable. Limited availability ... contact Cindy Polster at 847-272-2894 or by email cpol3@aol.com for more information. |
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Chef Ramiro Velasquez Cooking Classes—April 21, 2010:
Watch and learn from one of Chicago’s top chefs as Chef Ramiro invites you into Carlos’ kitchen for an intimate cooking class held on the third Wednesday of every month. Class starts at 10:45 a.m., recipes are given out, and after the chef demonstration, enjoy a special three-course lunch with wine for $65 (includes tax and gratuity). |
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Carlos’ Dinner Film Club
Join husband and wife team Carlos and Debbie Nieto every second and third Friday of the month for an intimate evening of delicious French fare and great cinema at Carlos’. They’ll feature some of the greatest classic films as guests dine on delicious contemporary French cuisine. The Dinner Film Club offers a set menu with choices, and of course, freshly-made-hot-buttered-popcorn! Cost is $60 plus beverages, tax, and gratuity. For more information, visit for more information, visit www.carlosanddebbiesdinnerfilmclub.com.
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| For casual dining-visit our other two restaurants. Café Central, a French bistro, located at 455 Central Ave., Highland Park. Phone is 847-266-7878. The Happ Inn, featuring, burgers, pizza and Carlos & Debbie’s favorite Mexican dishes. The Happ Inn is located at 305 South Happ Road, Northfield. Phone is 847-784-9200. |
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Carlos’ Restaurant, owned by husband-and-wife-team, Carlos and Debbie Nieto, opened 26 years ago in Highland Park, IL. Since that time, the North Shore has grown around it and with it. Ranked as one of America’s Top Ten Restaurants in Zagat 2008, the contemporary French food and award-winning wine list here has been quietly garnering accolades from diners and critics alike for 26 years. Open daily for dinner, 5:00 p.m. to 8:30 p.m., closed on Tuesdays. Free valet parking available. |
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